We are in the process of creating our new district web page. Please be patient with us! Our new web site should be "live" within the next two weeks. Online lunch deposits should be active soon. (Look for the pear then!) 

Click here for School Board Agenda (September).
To view a partial 2008-09 school calendar, please click here.

 Updated September 4, 2008

  Clinton
  Elementary		    North Clinton
 Elementary		        South Clinton
      Elementary



Transfer Form

If you are not a resident of Clinton and wish to enroll your child for the 2008-09 school year, click to download a Transfer Form.(pdf file or Word File)


Regular Enrollment Form

All students presently living within the Clinton city limits should complete the Student Registration Form. Click to download the Student Registration Form (pdf file or Word File)

New -- Accelerated Reader (AR) Quizzing is now online!
Click here for more information.

Click here for Lunch Menus.

  School begins at 7:45 a.m.
Dismissal for first through sixth grades is 2:45 p.m.
Kindergarten dismissal is 2:40 p.m. 
Pre-K dismissal is 1:45 p.m.

SYSTEMWIDE STAFF

CENTRAL OFFICE STAFF

CAFETERIA PRICES  

STUDENTS:  
BREAKFAST  

FREE
LUNCH

$ 2.00
STAFF:  
BREAKFAST  

$ 1.00
LUNCH

$ 3.00
VISITORS:  
BREAKFAST  

$ 2.00
LUNCH

$ 4.00
HOLIDAY BREAKFAST 

$ 4.00
HOLIDAY LUNCH

$ 5.00
A LA CARTE ITEMS:  
ENTREE

$ 1.00
MILK

$ .50
JUICE or LEMONADE 

$ .50
BOTTLED WATER

$ .50
ICE CREAM

$ .50
DESSERTS 

$ .50
VEGETABLES 

$ .50
FRUITS

$ .50
BREAD

$ .50


                 

SYSTEM WIDE STAFF

STAFF POSITION
Martha Foster School Nurse
Pat Stonecipher Technology Coordinator
Dr. Ashey Ridge School Psychologist
Debbie Silcox Director of Food Services
Gwen Payne Computer Lab Instructor
Gary Lukat School Health Coordinator

                              

 

CENTRAL OFFICE STAFF

STAFF POSITION
Vicki Violette Director of Schools
Kim Martin Administrative Assistant 
Lori Smith Student Affairs Assistant
Bill Hodgers Supervisor of Instruction
Debbie Long Supervisor of  Special Education and Title 1
Sandy Stair Bookkeeper
Jim Sanderson Supervisor of Operations

 

 

 

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